Why You Should Add Desi Ghee to Your Daily Diet

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In an age of low-fat trends and processed oils, Desi Ghee stands tall as a natural superfood — time-tested in Indian kitchens and Ayurvedic traditions alike. At PAIS, we produce ghee the way it's meant to be: pure, slow-cooked, and rich in health.

Here’s why a spoon of ghee a day can be a game changer for your health:

Boosts Brain Power

Ghee is rich in omega-3 and omega-9 fatty acids, which support cognitive function and mental clarity. No wonder it’s a must-have in Ayurvedic memory tonics!

Aids Digestion Naturally

Desi ghee stimulates the secretion of digestive enzymes and helps absorb nutrients better. It's also gentle on the stomach — unlike heavy oils.

Strengthens Immunity

Packed with vitamins A, D, E, and K, ghee boosts the immune system, improves bone health, and supports hormonal balance.

Detox with Butyric Acid

The butyric acid found in ghee helps heal the digestive tract, reduce inflammation, and support gut health.

❤️ Heart-Healthy Fat

When consumed in moderation, ghee supports healthy cholesterol levels and acts as a clean-burning energy source for the body.

Why Choose PAIS Ghee?

• Made from pure cow milk

• Slow-churned using the Bilona method

• No preservatives or chemicals

• FSSAI certified and ethically sourced

Add PAIS Ghee to your meals, coffee, or even warm water every morning — your body will thank you.