The Secret Behind Our Golden Ghee

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Crafted With Love, the Traditional Way

Have you ever wondered why PAIS Desi Ghee has a rich aroma, deep golden hue, and a lingering taste that brings comfort and nostalgia? The secret lies in how we make it — slow, pure, and traditional.

Unlike mass-produced alternatives, we follow the time-tested bilona method, where:

• Milk is naturally cultured and churned into curd

• The butter is hand-separated and simmered patiently

• Ghee is clarified slowly to retain its Ayurvedic benefits and deep flavor

Our cows are fed clean, green fodder and drink RO-filtered water — ensuring ethical, clean dairy from the source. We don’t rush, we don’t shortcut. Because at PAIS, we believe food made with care nourishes not just the body, but the soul.

So when you drizzle our ghee on hot rotis or add it to your halwa, know that you’re tasting something sacred — a devotion to purity in every spoonful.

✨ Choose PAIS Ghee. Taste purity, feel tradition.